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Pro Pig Restaurant

Our restaurant is open 7 days a week from 4pm-9pm for take-out and limited in-person dining.

Before you dine, we ask that you please come prepared to adhere to the most up-to-date Vermont Health Guidelines.

Masks are required.

CLICK HERE TO ORDER->> order online for take-out

Menu

  • Snacks

  • Pork Rinds

    $7

    House Spice

  • Fried Pimento

    $11

    Chili Jam

  • Cornbread

    $5

    Maple Butter

  • Get Comfortable

  • Craft Mac & Cheese

    $14

    Many Cheeses

    Top with...

    Chopped Pork $6

    Pickled Jalapeños $1

    Chopped Brisket $7

    BBQ Chicken $7

    Sweet or Spicy Italian Sausage $6 

  • Salads & Not Salads

  • Staff Meal

    $12

    Arugula, Farro, Grapes, Parmesan, Brussels Sprouts, Hazelnuts, Honey Shallot Vinaigrette

  • Wedge Salad

    $12

    Iceberg Wedge, Local Bacon Crumbles, Bayley Hazen Blue Cheese, Crispy Fried Onions, Tomatoes, House Made Ranch

  • Smoked Chicken Wings

    $12

    A Full Pound with Dry Rub

    or Buffalo Sauce

  • Sandwiches

  • Just a Burger

    $10

    Ketchup, Mustard, Pickle

  • Pastrami Sandwich

    $14

    Sliced Pastrami, Mustard and Pickles On Rye Bread Baked By Our Friends At Dedalus

  • The Vegetable Hunter

    $10

    Roasted Eggplant, Mozzarella, Tomato Jam on a Hoagie

  • West Jefferson Burger

    $12

    Local Beef Patty, Fried Pimento Cheese, Heirloom Tomato Relish
    ---

    Sold in house only as it doesn't travel well.

  • Chuck Norris

    $12

    Chuck Beef with Bayley Hazen Blue Cheese, Onion Marmalade, Horseradish Mayo

    ---

    Sold in house only as it doesn't travel well.

  • Chopped Whole Hog

    $10

    Eastern North Carolina Style,

    with Creamy Slaw – Tried & True

    ---

    Sold in house only as it doesn't travel well. Consider ordering the the Chopped Pork Plate, Side Slaw and a couple Buns to build at home.

  • Smoked Brisket

    $12

    Pro Pig Bacon BBQ Sauce with Creamy Slaw

    ---

    Sold in house only as it doesn't travel well. Consider ordering the the Brisket Plate, Side Slaw and a couple Buns to build at home.

  • Smoked Chicken

    $10

    Cheddar Cheese, Apple Slaw

    ---

    Sold in house only as it doesn't travel well.

  • Smoked Meats & More

  • Chopped Whole Hog

    $12

    This Is Our Deal.  Salted,Smoked, Mopped & Chopped Daily.  ½ Pound of ENCStyle BBQ

  • Sliced Brisket

    $15

    1/2 Pound

  • Rack of Ribs

    $10/$20

    Half or Full Rack 

  • Half Chicken

    $15
  • Picnic Provision Sausage

    $6

    Spicy Italian or Sweet Italian

  • Buy the Farm-Serves 4

    $69

    Chopped Pork, Chopped Chicken, Sliced Brisket, ½ Rack ofRibs, Pickles & Four Sides

    Add Sweet or Spicy Italian Sausage  $6

     

  • Sides

  • Coleslaw

    $5
  • Potato Salad

    $5
  • Collard Greens

    $5
  • Maple Baked Beans

    $5
  • Cheddar Grits

    $6
  • Duck Fat Fries

    $7

    Hand Cut w/ Dukes® Mayo

    – Real Good

  • Dessert

  • Ice Cream or Sorbet

    $6

    Made by Our Friends at Hen of the Wood

  • Boylans® Root Beer Float

    $7

    Add a Side of Fernet $5

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