Pro Pig Restaurant

Our restaurant is open daily from 4pm-9pm for take-out and limited in-person dining.

Before you dine, we ask that you please come prepared to adhere to the most up-to-date Vermont Health Guidelines.

Please note, that masks are required and at this time we can only seat one household per table.

Sandwiches
Just a Burger

$10

Ketchup, Mustard, Pickle
West Jefferson Burger

$12

Local Beef Patty, Fried Pimento Cheese, Heirloom Tomato Relish
Chuck Norris

$12

Chuck Beef with Bayley Hazen Blue Cheese, Onion Marmalade, Horseradish Mayo
Chopped Whole Hog

$10

EasternNorth Carolina Style,
with CreamySlaw – Tried & True
Smoked Brisket

$12

Pro Pig Bacon BBQ Sauce
with Creamy Slaw
Smoked Chicken

$10

Cheddar Cheese, Apple Slaw
The Vegetable Hunter

$10

Roasted Eggplant, Mozzarella, Tomato Jam on a Hoagie

Smoked Meats & More
Chopped Whole Hog

$12

This Is Our Deal. Salted,Smoked, Mopped & Chopped Daily. ½ Pound of ENCStyle BBQ
Sliced Brisket

$15

1/2 Pound
Rack of Ribs

$10/$20

Half or Full Rack
Half Chicken

$15
Picnic Provision Sausage

$6

Spicy Italian or Sweet Italian
Buy the Farm-Serves 4

$69

Chopped Pork, Chopped Chicken, Sliced Brisket, ½ Rack ofRibs, Pickles & Four Sides
Add Sweet or Spicy Italian Sausage $6

Menu