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Draft Menu

Our 22 taps serve both our restaurant and brewery, below you can see our housemade beers, which friends we're also pouring, as well as any cider and wine we've got on tap. We update what we're serving pretty regularly, so check back often.

 

Updated March 16th, 2020

  • House Draft

  • Bantam Double IPA

    $3.25/$6.50

    American Double IPA 8% 13oz

  • Pony Soldier

    $3/$6

    New England IPA, Hopped w/ Amarillo, Centennial, Ekuanot + Simcoe 6.3% 13oz

  • The Winchester

    $3/$6

    English Pale Ale 5.2% 16oz

  • Amelia

    $3/$6

    Blonde Ale, Hopped w/ El Dorado 5.6% 16oz

     

  • Kellerbier

    $3/$6

    Unfiltered German-Style Lager 5.7% 16oz

  • Darkwing Dunk

    $3/$6

    German-Style Dark Lager 5.5% 16oz

  • Downtown Piggy Brown

    $3/$6

    Roasty Toasty Brown Ale 5.6% 16oz

  • Vanilla Bean Porter

    $3/$6

    Porter aged on Vanilla Beans 6.3% 13oz

  • Ginny

    $3/$6

    Irish Style Stout 5% 16oz (Also Available on Nitro)

  • Otter Space

    $3.25/$6.50

    English Barleywine 10.5% 13oz

  • Raspberry Swine Cooler

    $3.5/$7

    Sour Wheat Ale w/ Raspberries 5% 13oz

  • Guest Draft

  • Eden Secialty Cider 'House Blend'

    $3/$6

    Semi-Dry Hard Cider Specialty Blend for Pro Pig! 6.4% 13oz

  • Citizen 'Dirty Mayor'

    $3/$6

    Hard Cider w/ Ginger 5.2% 13oz

  • Hill Farmstead 'Edward'

    $3/$6

    American Pale Ale 5.2% 13oz

  • Zero Gravity ' Audrey Two'

    $3.75/$7.50

    Sour Ale w/ Calamansi + Red Pomelo 3.1% 13oz

  • Wine

  • Hillinger Rosé Sparkling

    $11

    Pinot Noir – Austria

  • Folk Machine ‘Pro Pig White’

    $10

    Sauvignon Blanc – Potter Valley, California

  • Folk Machine ‘Pro Pig Red’

    $11

    Syrah | Barbera | Petit Sirah – California

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