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Draft Menu

Our 22 taps serve both our restaurant and brewery, below you can see our housemade beers, which friends we're also pouring, as well as any cider and wine we've got on tap. We update what we're serving pretty regularly, so check back often.


Updated February 19, 2020

  • House Draft

  • Bantam Double IPA


    American Double IPA 8% 13oz

  • Corneal Haze


    Double Dry-Hopped New England IPA, Hopped w/ Amarillo, Cascade, Centennial + Galaxy 6% 13oz

  • Winter IPA


    Malty + Piney American IPA 6.3% 16oz

  • Little Fluffy Clouds


    Pale Ale, Hopped w/ Amarillo, Nelson + Simcoe 5.6% 16oz

  • The Winchester


    English Pale Ale 5.2% 16oz

  • Amelia


    Blonde Ale, Hopped w/ El Dorado 5.6% 16oz


  • Kellerbier


    Unfiltered German-Style Lager 5.7% 16oz

  • Winter Lager


    German-Style Black Lager 5.2% 16oz

  • Downtown Piggy Brown


    Roasty Toasty Brown Ale 5.6% 16oz

  • Otter Space


    English Barleywine 10.5% 13oz

  • Ginny


    Irish Style Stout 5% 16oz (Also Available on Nitro)

  • Milk Stout


    American Stout w/ Lactose 6.3% 16oz

  • Drago


    Russian Imperial Stout 9% 13oz

  • Vanilla Bean Porter


    Porter aged on Vanilla Beans 6.3% 13oz

  • Guest Draft

  • Eden Secialty Cider 'House Blend'


    Semi-Dry Hard Cider Specialty Blend for Pro Pig! 6.4% 13oz

  • Citizen 'Big Juicy'


    Imperial Dry Cider 8% 13oz

  • Hill Farmstead 'Edward'


    American Pale Ale 5.2% 13oz

  • Simple Roots 'Best of Times'


    English Extra Special Bitter 5% 13oz

  • Crooked Stave 'St Bretta'


    Citrus Saison 5.2% 13oz

  • The Lost Abbey 'Angels' Share'


    Bourbon Barrel Aged Barley Wine Ale 14.7% 6.5oz

  • Wine

  • Hillinger Rosé Sparkling


    Pinot Noir – Austria

  • Folk Machine ‘Pro Pig White’


    Sauvignon Blanc – Potter Valley, California

  • Folk Machine ‘Pro Pig Red’


    Syrah | Barbera | Petit Sirah – California